A Shot That Holds a Taste of Place
Brewed as espresso, single origins reveal a new dimension of character — bright acidity, layered sweetness, and striking clarity in a concentrated form. Each shot offers a vivid snapshot of place, distilling its origin into a few unforgettable sips.
Brewing Specifications
- Brew Time: 28-32 seconds
- Grind Size: Extra-fine
- Coffee Dose: 20g
- Water Amount: Yields 40g
Step-by-Step Guide
1. Prepare Your Setup
Place the portafilter into the machine and a demitasse cup on the drip tray.
2. Grind Your Coffee
Use a quality burr grinder set to extra-fine. Measure 20g of fresh coffee beans.
3. Distribute and Tamp
Distribute the grounds evenly in the portafilter, then tamp with consistent pressure.
4. Extract
Lock the portafilter into the group head and start extraction. Aim for 28-32 seconds to yield 40g of espresso.
5. Observe
Watch for a steady stream that starts dark and gradually lightens to a golden honey color.
6. Enjoy
Serve immediately to experience the full complexity of flavors.
What You'll Need
To brew the perfect espresso shot, we recommend:
- Quality espresso machine
- Burr grinder (like Fellow Opus Conical Burr Grinder)
- Precision scale (like Acaia Pearl Scale S)
- Timer
- Fresh, quality coffee beans
