OUR PRODUCT

Manggarai coffee can be considered one of the best quality coffee globally due to its unique flavor and strong character. The region is known for producing high-quality Arabica and Robusta coffee beans, which are highly sought after for their distinct aroma and taste. The coffee is grown at high altitudes, which contributes to its rich flavor profile. Additionally, the region’s commitment to sustainable practices and partnerships with local farmers further enhance the quality and reputation of Manggarai

Arabica

Arabica single origin coffee from Manggarai, Flores, with a natural process, offers a smooth and delicate flavor profile with prominent notes of fruity sweetness like berries or citrus, balanced with a cocoa undertone.

⁠Grown at an altitude of over 1300 meters, this organic coffee showcases a complex flavor profile, including vibrant floral notes, a hint of earthiness, and a subtle spiciness that lingers on the palate, delivering a well-rounded and satisfying taste experience.

⁠The natural and Honey processing method employed in crafting this coffee brings out the unique terroir of the region, resulting in a cup with a pronounced complexity that combines a bright acidity, a full body, and a lingering finish, making it a delightful choice for discerning coffee enthusiasts.

Robusta

The robusta single origin coffee from Manggarai Flores offers a rich, deep flavor profile with notes of dark chocolate and earthy undertones. The natural process brings out the coffee’s inherent sweetness and complexity, making it a well-balanced and full-bodied cup.

Grown at altitudes over 1300 meters, this organic coffee has a unique brightness and acidity that complements its robust flavor. You can expect hints of fruity sweetness and a lingering aftertaste that is both satisfying and distinctive.

The Manggarai Flores robusta coffee, processed naturally and cultivated using organic methods, showcases a nuanced flavor profile that includes hints of caramel, spices, and toasted nuts. Its higher altitude growing conditions lend a refined complexity to the brew, making it a standout choice for coffee connoisseurs.

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